Friday, August 14, 2009

Bull's Eye Breakfast

Here's a low carb breakfast that was a "Bull's Eye" for baby boy.
Sissy found it in her handy little Paula Deen Kids Cookbook.
She's so sweet...she cooked us breakfast this morning and I do love me some Paula Deen food; this one is also pretty low carb.

These photos were found on google...
I had a brain fart and forgot to take them!
I thought the one on the right was sweet with the heart shaped center

You need:
butter (hello~ it is Paula Deen)
cut a hole in center of the bread (I used a small glass)
melt some butter in a pan (stove on med/low setting)
lay the bread in the pan, crack the egg into the hole and sprinkle a little S&P
cook until golden brown and flip... (add a little more butter while the bulls eye is out of the pan) once that side is golden brown... it is ready to eat.


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